Let it be known that I'm not big on sushi. My biggest issue with sushi is the sheer amount of rice used as filler, the lack of punchy flavours, and how dry it leaves my mouth. I can count the amount of times I have it in a year on one hand, and my only encounters with sushi are instances in which I have social obligations to attend to. I've tried all of Montreal's "best sushi restaurants," and the sentiment has always remained the same: sushi is "meh." Nobody has ever wowed me, and no restaurant has ever made me crave sushi.