We gave ourselves a week where every day, we'd hit up a different breakfast place we hadn't had a chance to try. In this post, I’ll be going over my meal at Café Régine.
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Pulled pork + caramelised apples + cheddar + sunny side-up egg grilled cheese
La Dinette Montréal-est: Forget the Usual Eggs & Bacon
My favourite meal of the day? Hands down, breakfast. Whenever I can, I have breakfast in the morning, at noon and at night. Why? Because I'm a grown up and I can.
While I'm a fan of a good old fashioned dish of eggs, bacon, pancakes, sausages, potatoes, beans, etc., etc., I also enjoy the occasional out-of-the-norm breakfast extravaganza.
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AGA Boucherie's hot seller is their unique creation, the Veal Chop, better known as the Veal Lollipop shown here
AGA Boucherie: One Butcher to Rule Them All
Let me tell you - when you live in Saint-Leonard, there's a lot of perks when it comes to food. You've got the best bakeries, pastry shops, specialty food stores and as the BF has recently discovered: THE BEST butcher, AGA Boucherie.
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Bar à Beurre: The Classics Reinvented (and how to keep an 9-year-old entertained)
Oh, hi! I'm back and this is (literally) my first real full day off in forever.
I've been on a little bakery bender lately - not intentionally, I've just been finding myself in and around bakeries all over the city these days (This is me living life on the wild side.)
Last weekend, I spent my Saturday with my 9-year old cousin. He's an awesome kid who happens to think I'm super cool, which makes me like him a whole lot more. We got to the metro where I discovered that my cousin had never ridden the metro before and was pretty concerned about the speeds at which we would be travelling. BF and I put all those fears to rest by ridiculing the situation with exaggerated scenarios of how our "trip" could go horribly wrong. The kid may or may not have found it funny.
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