Before I begin, let's be clear that I'm talking about macarons. They're those adorable - often colourful - treats seen in the photo above, not to be mistaken with the coconutty nasty "treat" known as the macaroon. Cause who the hell would write about macaroons?
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The King Lives - and he makes the best tacos in town
It's no secret - I love Mexican food. And I absolutely loathe what most people believe is Mexican food. Let's get real here: 3 Amigos is not Mexican food: it's tex mex. If we all got a taste of the real deal, we'd all be hooked and we'd all be a bunch of jumbo-sized oompa loompas. Totally worth it.
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Fresh Handmade Candy Made in Montreal
When's the last time you walked into a candy shop that was in the process of making candy? When's the last time you walked into a candy shop whose candies weren't mass-produced and sitting on a shelf for months?
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Auberge Dragon Rouge: A Theatrical and Meaty-Meal
A month ago, the BF proclaimed that we needed to go to this restaurant that a co-worker told him about. He said it was a medieval-themed restaurant with good food. Oh, OK.
Naturally, I did some reading because I wanted to know what I was getting into. Would there be sword fights and jousting and knights in full-body armour?! No, there isn't, but I quickly came to realize that this place was much more than just entertainment: their food was actually good. It just so happened that the thematic entertainment was a perk. Now I was intrigued.